Tuesday, August 5, 2008

Ginger Snaps

Mix with Beater:
2 C. Sugar

1 ½ C. Butter

½ C. Molasses

2 Eggs

Add:
4 tsp. Soda

2 TBSP. Ginger

1 tsp. Salt

2 tsp. Cinnamon

4 C. Flour (Add more flour if needed)

Roll into walnut-size balls. Roll balls in sugar. Bake for 8 min at 350 on a greased cookie sheet.


*To make these cookies healthier and extra “buttery” I have made them with ¾ C. butter and ¾ C. Coconut Oil! Try it!

*What else to do with Coconut Oil???

...Slather on your face and body for total moisture

...Spread on toast for a delicious snack

...Throw on hair for a quick deep condition

...Add to stir fry for a spicy and sweet flavor

*You can find Coconut Oil at any health food store and some regular grocery stores.

1 comment:

Nina said...

Wow! Those look good and it's good to have you back and posting!